1 1/2 cups fresh or frozen strawberries
1 cup sugar
3 tbsp water
1 tsp gelatin
2 cups heavy whipping cream
Place the strawberries, sugar and water in a saucepan. Cook over medium low heat until the sugar is completely dissolved and the strawberries are soft.
While cooling, pour the whipping cream into a mixer bowl and mix on high until stiff peaks form (I used the wire whisk attachment).