This is what I compiled from looking at many recipes for mashed potatoes. These potatoes were incredibly creamy and had a good taste. However, I don't think they would be my "everyday" kind of mashed potato. But for those times I want some rich and creamy potatoes, this will be my go to recipe.
Ingredients (8 servings)
3 lbs Russet potatoes
3/4 cup butter
1 (8oz) pkg cream cheese, softened
1/2 cup half and half
1/2 tsp salt
1/2 tsp black pepper
Peel and cut the potatoes into uniform pieces. Bring a large pot of water to boil and add potatoes.Turn off the stove and add the butter, cream cheese, half and half, salt and pepper. Continue mashing potatoes.