1 tsp salt
1/2 cup diced onion (I used purple)
3 tbsp chopped cilantro
2 roma tomatoes, diced
1 tsp minced garlic
I think I learned the easy way to cut an avocado from watching Emeril years ago. Cut the avocado in half and remove the pit. Hold the half in your hand and use a sharp knife to cut it horizontally and vertically. Then you hold that over a bowl and push on the skin side until the avocado pieces fall into the bowl. It's a super easy trick, but not so easy to describe in words :~)
In a medium bowl, mash the avocado with lime juice and salt.Add the remaining ingredients and mix well. You can serve this immediately, but refrigerating for at least 1 hour provides the best flavor.
I think this is one of those dishes that just does not photograph well...but the results are definitely yummy!!