The recipe says to use a "6 cup mold". I didn't measure mine, but it is clearly more than 6 cups. This produced a very short mold. So, for a prettier presentation, I would suggest trying to find a mold closer to the 6 cup one called for. I also sprayed the mold with cooking spray to make it easier to un-mold.
Ingredients
1 1/2 cups boiling water
1 pkg (8oz) Strawberry JELL-O (this is the large package)
1 cup cold water
1 1/2 cups sliced strawberries
1 (8oz) carton whipped topping, thawed and divided
Directions
1. Stir boiling water into dry gelatin mix in a large bowl for 2 minutes or until completely dissolved. Stir in cold water. Place strawberries in a 6 cup mold.
Cover strawberries with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (it should stick to your finger).
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