Ingredients
1 lb ground turkey
1 small onion, diced
2 tsp fresh Oregano (or 1 tsp dried)
2 tsp fresh Basil (or 1 tsp dried)
3 cloves minced garlic
salt and pepper
2 large eggs
1 1/2 cups seasoned bread crumbs
1 cup milk or heavy cream (I used 2%)
1/2 cup olive oil
t tbsp butter
flour
Directions
1. Mix turkey, onion, herbs and salt and pepper. Add eggs, bread crumbs and milk. Roll meatballs into desired size. Roll shaped meatballs in flour to lightly coat. (I used a small cookie scoop and this made about 30 meatballs).
2. Heat a large pan. Add oil and butter and cook over medium heat until the butter turns golden brown (3-5 minutes).
3. Brown the meatballs in the hot oil and remove to a paper towel lined plate until finished.
ENJOY!!
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