Ingredients3 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes (more or less to taste)
1/2 tsp salt
28 oz can crushed tomatoes
In a medium saucepan, heat the olive oil. Add the minced garlic, red pepper flakes and salt. Stir and saute for 45 seconds (do not brown the garlic). Stir in the tomatoes. Heat the sauce over a low simmer for 5 to 10 minutes. Remove from heat and use as desired.
I initially used the sauce for our pizza, but thought it would taste great tossed with some pasta and a little cheese...and I was right! :-)