This is a super simple recipe that can be made with fresh sweet potatoes (as shown below) or a large (18oz) can of sweet potatoes.
Ingredients (makes 4 servings)
3 medium sweet potatoes (around a pound) OR one 18 oz can sweet potatoes, drained
3 tbsp brown sugar (I use light)
1 tbsp unsalted butter
1. Peel sweet potatoes and cut into 1 inch pieces.
2. In a casserole dish, layer half of the potatoes, half of the brown sugar and half of the butter. Repeat layers. Bake at 375 for 30-35 minutes or until glazed. You can spoon liquid over potatoes a couple of times during cooking. I am not a fan of nuts or marshmallows on my sweet potatoes, but if you are, you can add them now!